Ambition Thursday, Jul 4 2013 


“Action is a great restorer and builder of confidence. Any action is better than no action at all” -Norman Vincent Peale. Monday, Jul 1 2013 

Time to open up a bottle of Legacy and sip on a deliciously crisp glass of white wine… Friday, Jun 7 2013 

Legacy Wine

Legacy Wine

Today! Friday, May 31 2013 

Be amazing

Semi-sweet words… Wednesday, May 8 2013 

Semi Sweet

Happy Worker’s Day! Sit back and relax with a glass of Legacy! Wednesday, May 1 2013 

Legacy White Wine

Classic South African Milk Tart Friday, Apr 12 2013 



Everybody loves a Classic South African Milk Tart! Try this recipe this weekend…


For the pastry:

2 Tbs butter – please not margarine!
2 Tbs sugar
1 egg
3/4 cup of self raising flour
pinch of salt
For the filling:
2 cups of milk
2 eggs, separated
1/2 cup of sugar
1/4 cup of cake flour
1/4 cup of corn flour
pinch of salt
2 Tbs of butter
1 tsp vanilla essence
Ground cinnamon


Preheat oven to 180 degrees Celsius.

Blitz all the ingredients together in a food processor or with an electric beater until it all clumps together to form a dough.

Press into a lightly greased 24 cm tart dish. Chill in the fridge while preparing the filling.

Heat the milk in a medium pot(do not boil). 

Beat the yolks and sugar until creamy and light then add the flours and salt – the mixture will be quite thick.

Add some warm milk to the egg mixture and then return all of it to the pot.

Bring to the boil and whisk constantly until thickened.

Remove from the heat and whisk in the butter and vanilla.

Whisk the egg whites in a clean bowl until soft peaks form and fold into the custard.

Pour into the chilled pastry case and sprinkle with cinnamon.

Bake for +- 30 minutes.

*Try with frozen puff pastry.


Source: food24



Live! Wednesday, Apr 3 2013 


Have a lovely weekend Legacy fans, what are you pairing our wine with tonight? Friday, Mar 22 2013 

These words are so true! Wednesday, Feb 20 2013 

These words are so true!

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