This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!


1 cup flour
3/4 cup grated cheese
1/2 tsp salt
1 egg beaten into 3/4 cup milk
1 tbsp melted butter
4 tsp baking powder
pinch of Cayenne Pepper


  1. Mix all ingredients together.
  2. Place spoonfuls into greased pattie tins.
  3. Bake at 240°C for approx 10 minutes.