Teaser: Tonight on Binneland Sub Judice Thursday, Jan 27 2011 

 

At wants Stef to convince Gideon to take the Binneland job. Stef confesses to Gideon that she still has feelings for him. Rian smells a rat.

Heidi approaches Emilio for help. Lisa is in denial after Dylan kissed her. Gail signs over custody of her son. Oliver departs on his Africa trip.

Source: tvsa.co.za

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Win a VIP party with Binneland Sub Judice Thursday, Jan 20 2011 

Do you want to win an unforgettable VIP party with Binneland Sub Judice?

All you have to do to enter this competition is to become a  Facebook fan of Legacy (www.facebook.com/legacywine) and to summit your ‘Signup Form’.

Beer Bread for the Braai Tuesday, Jan 18 2011 

 

Sometimes the traditional tried and tested recipes are still the best.

Like a nice Beer bread. This is the perfect side-dish for a braai and it is so simple to make.

Ingredients

500g self-raising flour 1/2 tsp salt 125g cheddar, cut into small cubes 340ml beer (a can in South Africa, slightly less than a full can here in the UK) 50ml water 1Tbsp fresh thyme 50ml sesame or sunflower seeds Maldon salt to sprinkle on top

Method

Pre-heat the oven to 180C  Grease a small loaf tin.

Sift flour and salt together in a mixing bowl.  Stir in the beer, cheese, water and thyme.  You can add a little water if the dough is too dry.  Mix until all the flour has been moistened and the dough forms a cohesive mass.

Transfer the dough to the loaf tin, sprinkle with seeds and Maldon salt and place in the pre-heated oven.

Test with a skewer after about one hour when the top is golden brown – if the skewer comes out clean, remove from oven. Serve with plenty of butter.

NB – leave to cool for 10 minutes or so before you slice!!

Source: braai.co.za